Relief for fish stocks: oceanic fatty acids in transgenic oilseeds

被引：61

作者：

Domergue, F ^{[1
]}

Abbadi, A ^{[1
]}

Heinz, E ^{[1
]}

机构：

[1] Univ Hamburg, Biozentrum Klein Flottbek, D-22609 Hamburg, Germany

来源：

TRENDS IN PLANT SCIENCE | 2005年 / 10卷 / 03期

关键词：

D O I：

10.1016/j.tplants.2005.01.003

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Three recent reports (Baoxiu Qi et al., Amine Abbadi et al. and Anthony J. Kinney et al.) describe the production of very long-chain polyunsaturated fatty acids in transgenic plants. This might lead to a sustainable source of these valuable fatty acids for use in human food and animal feed. At present they are mainly available via consumption of fish, which is a limited and endangered resource.

引用

页码：112 / 116

页数：5

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