Analysis of volatile components of fresh Perilla frutescens (L.) Britt. var. acuta (Thunb.) Kudo by headspace GC/MS

被引：15

作者：

Chen, GG ^{[1
]}

Zhang, JY ^{[1
]}

Guo, YL ^{[1
]}

机构：

[1] Chinese Acad Sci, Shanghai Inst Organ Chem, Shanghai 200032, Peoples R China

来源：

JOURNAL OF ESSENTIAL OIL RESEARCH | 2004年 / 16卷 / 05期

关键词：

Perilla frutescens; Labiatae; headspace analysis;

D O I：

10.1080/10412905.2004.9698765

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The technology of headspace coupled GUMS was used to study the volatile components of both fresh and dry Perilla frutescens. Twenty-three components were identified of which beta-caryophyllene (24.2%), thujopsene (13.0-20.8%), perillaldehyde (14.2-15.1%) and (Z)-beta-famesene (3.3-10.9%) were major.

引用

页码：435 / 436

页数：2