Capillary electrophoretic separation of glycoproteins

被引：3

作者：

Chen, Y ^{[1
]}

机构：

[1] Chinese Acad Sci, Inst Chem, Beijing 100080, Peoples R China

来源：

SCIENCE IN CHINA SERIES B-CHEMISTRY | 1998年 / 41卷 / 01期

基金：

中国国家自然科学基金;

关键词：

glycoprotein; microheterogeneity; capillary electrophoresis;

D O I：

10.1007/BF02875560

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

A capillary electrophoretic approach has been developed for analyzing the microheterogeneity of glycoproleins. The key factors include the buffer composition, concentration, pH, and the surface treatment of the capillaries used. It has been shown that, if the buffer is mainly composed of alcohol amines and the capillaries are coated with polyacrylamide, ovalbumin from chicken egg can be separated into more than 25 peaks and that of transferrin about 10 peaks.

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页码：71 / 76

页数：6

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