HPLC study on the carotenoid composition of Calendula products

被引：57

作者：

Bakó, E

Deli, J

Tóth, G

机构：

[1] Univ Pecs, Sch Med, Dept Med Chem, H-7624 Pecs, Hungary

[2] Univ Pecs, Fac Hlth Sci, H-7623 Pecs, Hungary

来源：

JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS | 2002年 / 53卷 / 1-3期

关键词：

Calendula; carotenoids; HPLC analysis;

D O I：

10.1016/S0165-022X(02)00112-4

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The authors report on the HPLC investigation of the carotenoid composition of the steams, leaves, petals and pollens of Calendula officinalis L. In the petals and pollens, the main carotenoids were flavoxanthin and auroxanthin while the stem and leaves mostly contained lutein and beta-carotene. Five different herbal tea and two tinctures made from the flower of C. officinalis L. were also investigated and the carotenoid composition of the industrial products was compared to the starting material. (C 2002 Elsevier Science B.V. All rights reserved.

引用

页码：241 / 250

页数：10

共 11 条

[1]

Bilia AR, 2001, CHROMATOGRAPHIA, V53, P210

[2] Bioavailability and bioconversion of carotenoids [J].