Effect of maturity and storage conditions on rishitin accumulation and disease resistance to Botrytis cinerea in UV-C treated tomato fruit

被引：11

作者：

Charles, MT ^{[1
]}

Corcuff, R ^{[1
]}

Roussel, D ^{[1
]}

Arul, J ^{[1
]}

机构：

[1] Univ Laval, Hort Res Ctr, St Foy, PQ, Canada

来源：

PROCEEDINGS OF THE INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED | 2003年 / 599期

关键词：

UV hormesis; phytoalexin; defence mechanisms; Lycopersicum esculentum;

D O I：

10.17660/ActaHortic.2003.599.73

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

Hormic UV-C dose of 3.7 kJ/m(2) was applied to greenhouse-grown tomato fruit. The fruit were treated at two stages of maturity, a.i green-mature and turning. They were stored under two storage temperature (13 and 20 degreesC) and two relative humidity (75 and 95%) conditions. The irradiated fruit were inoculated with a Botrytis cinerea spore suspension. Rishitin accumulation and disease development were evaluated. Fruit treated at the green-mature stage and stored at 13 degreesC and 95% relative humidity showed a greater risihitin accumulation. Botrytis cinerea was also more effectively controlled in irradiated fruit stored under these conditions.

引用

页码：573 / 576

页数：4

共 8 条

[1]

Arul J, 2001, PHYSICAL CONTROL METHODS IN PLANT PROTECTION, P146

[2] PREFORMED AND INDUCED ANTIFUNGAL MATERIALS OF CITRUS-FRUITS IN RELATION TO THE ENHANCEMENT OF DECAY RESISTANCE BY HEAT AND ULTRAVIOLET TREATMENTS [J].