Inversion of emulsions stabilized solely by ionizable nanoparticles

被引：152

作者：

Binks, BP ^{[1
]}

Rodrigues, JA ^{[1
]}

机构：

[1] Univ Hull, Dept Chem, Surfactant & Colloid Grp, Kingston Upon Hull HU9 7RX, N Humberside, England

来源：

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION | 2005年 / 44卷 / 03期

关键词：

carboxylic acids; emulsions; interfaces; ionization; nanostructures;

D O I：

10.1002/anie.200461846

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

(Figure Presented) Getting the right mix: Controlling the extent of the charge on the surfaces of carboxy-coated latex nanoparticles enables ultrastable oil-in-water and water-in-oil emulsions to be prepared. Emulsion inversion is simply achieved by changing the pH value (see picture) or salt concentration.

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收藏

页码：441 / 444

页数：4

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