Vibrio neptunius sp nov., Vibrio brasiliensis sp nov and Vibrio xuii sp nov., isolated from the marine aquaculture environment (bivalves, fish, rotifers and shrimps)

被引:63
作者
Thompson, FL
Li, Y
Gomez-Gil, B
Thompson, CC
Hoste, B
Vandemeulebroecke, K
Rupp, GS
Pereira, A
De Bem, MM
Sorgeloos, P
Swings, J
机构
[1] State Univ Ghent, Microbiol Lab, B-9000 Ghent, Belgium
[2] State Univ Ghent, BCCMTM LMG Bacteria Collect, B-9000 Ghent, Belgium
[3] Ocean Univ Qingdao, Coll Marine Life Sci, Qingdao 266003, Peoples R China
[4] CIAD, Mazatlan Unit Aquacuture, Mazatlan 82000, Sinaloa, Mexico
[5] Univ Fed Santa Catarina, Dept Aquaculture, Lab Culture Marine Molluscs, Florianopolis, SC, Brazil
[6] State Univ Ghent, Lab Aquaculture, B-9000 Ghent, Belgium
[7] State Univ Ghent, Artemia Reference Ctr, B-9000 Ghent, Belgium
关键词
D O I
10.1099/ijs.0.02447-0
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
The fluorescent amplified fragment length polymorphism (FAFLP) groups A5 (21 isolates), AB (6 isolates) and A23 (3 isolates) distinguished in an earlier paper(Thompson etal., Syst Appl Microbiol 24, 520-538, 2001) were examined in more depth. These three groups were phylogenetically related to Vibrio tubiashii, but DNA-DNA hybridization experiments proved that the three AFLP groups are in fact novel species. Chemotaxonomic and phenotypic analyses further revealed several differences among the 30 isolates and known Vibrio species. It is proposed to accommodate these isolates in three novel species, namely Vibrio neptunius (type strain LMG 20536(T); EMBL accession no. AJ316171; G + C content of the type strain 46.0 mol%), Vibric, brasiliensis (type strain LMG 20546 T; EMBL accession no. AJ316172; G + C content of the type strain 45.9 mol%) and Vibrioxuii (type strain LMG 21346(T); EMBL accession no. AJ316181; G + C content of the type strain 46.6 mol%). These species can be differentiated on the basis of phenotypic features, including fatty acid composition (particularly 14:0 iso, 14:0 iso 3-OH, 16: 0 iso, 16:0, 17:0 and 17:1 omega8c), enzyme activities and utilization and fermentation of various carbon sources.
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页码:245 / 252
页数:8
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