Phyto-oestrogens and osteoporosis: what is a safe dose?

被引:44
作者
Barnes, S [1 ]
机构
[1] Univ Alabama Birmingham, Dept Pharmacol & Toxicol, Birmingham, AL 35294 USA
[2] Univ Alabama Birmingham, Ctr Comprehens Canc, Birmingham, AL 35294 USA
关键词
phyto-oestrogens; isoflavones; blood levels; mechanisms;
D O I
10.1079/BJN2002800
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Hormone replacement therapy (HRT) for preventing loss of bone following the menopause is utilised by only 8-10% of possible users, largely due to a fear of increased risk of breast cancer. Plant oestrogen-like compounds (phyto-oestrogens) have been proposed as an alternative to HRT to prevent osteoporosis. One class of phyto-oestrogens (the isoflavones) is found in soya foods and red clover. The food industry is developing a wide variety of new foods containing soya to substantially increase isoflavone intake, as well as extracting isoflavones from soya and clover to use as additives to non-soya foods. Pharmaceutical companies are also preparing isoflavone extracts to be used in pill form. In each case the targeted delivery is similar to50 mg of isoflavones/d. Is this dose of isoflavones safe? In this review of the current literature, it is concluded that isoflavones consumed orally and in doses below 2 mg/kg body weight per d should be considered safe for most population groups. Whether these doses are sufficient to prevent osteoporosis is a separate matter.
引用
收藏
页码:S101 / S108
页数:8
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