Temperature influences on California rainbow trout physiological performance

被引：132

作者：

Myrick, CA ^{[1
]}

Cech, JJ ^{[1
]}

机构：

[1] Univ Calif Davis, Dept Wildlife Fish & Conservat Biol, Davis, CA 95616 USA

来源：

FISH PHYSIOLOGY AND BIOCHEMISTRY | 2000年 / 22卷 / 03期

关键词：

swimming velocity; thermal tolerance; Oncorhynchus mykiss; metabolism; food consumption; growth;

D O I：

10.1023/A:1007805322097

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Although thermal influences on the physiology of rainbow trout (Oncorhynchus mykiss) have been widely studied, there is little information about the responses of different genetic strains to temperatures. The effects of water temperature (10, 14, 19, 22, and 25 degrees C) on food consumption rate, growth rate, gross conversion efficiency, resting routine oxygen consumption rate, upper critical thermal tolerance and critical swimming velocity were investigated in juvenile rainbow trout of the Eagle Lake (O. m. aquilarum) subspecies and the Mt. Shasta strain. No strain-related differences in conversion efficiency, oxygen consumption rates, thermal tolerance or swimming performance were observed in 1995 (19, 22, and 25 degrees C) or 1996 (10, 14, and 19 degrees C), but Mt. Shasta strain trout grew faster at highest temperatures than did Eagle Lake trout. Food consumption rates, growth rates, conversion efficiency, and oxygen consumption rates declined at the extreme temperatures (10 and 25 degrees C) in both Eagle Lake and Mt. Shasta trout. Swimming performance was temperature-independent between 10 and 19 degrees C (overall mean: 5.43 body lengths s(-1)).

引用

页码：245 / 254

页数：10

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