Cardiovascular disease and long-chain omega-3 fatty acids

被引：55

作者：

Harris, WS ^{[1
]}

Park, Y ^{[1
]}

Isley, WL ^{[1
]}

机构：

[1] Univ Missouri, Kansas City Sch Med, St Lukes Hosp, Lipid & Diabet Res Ctr, Kansas City, MO 64111 USA

来源：

CURRENT OPINION IN LIPIDOLOGY | 2003年 / 14卷 / 01期

关键词：

fish oil; lipoproteins; statins; sudden cardiac death; triglycerides;

D O I：

10.1097/00041433-200302000-00003

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Purpose of review Of all known dietary factors, long-chain omega-3 fatty acids may be the most protective against death from coronary heart disease. New evidence has confirmed and refined the card ioprotective role of these fatty acids. Recent findings Omega-3 fatty acid supplementation reduces the risk of sudden cardiac death and death from any cause within 4 months in post-myocardial infarction patients. Evidence continues to accrue for benefits in the primary prevention of coronary heart disease and stroke, and an anti-arrhythmogenic mechanism is emerging as the most likely explanation. Summary Current evidence suggests that individuals with coronary artery disease may reduce their risk of sudden cardiac death by increasing their intake of long-chain omega-3 fatty acids by approximately 1 g per day.

引用

页码：9 / 14

页数：6

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