Stable monomerie intermediate with exposed Cys-119 is formed during heat denaturation of β-lactoglobulin

被引:73
作者
Croguennec, T
Bouhallab, S
Mollé, D
O'Kennedy, BT
Mehra, R
机构
[1] INRA, ENSA, F-35042 Rennes, France
[2] TEAGASC, Dairy Prod Res Ctr, Cork, Ireland
关键词
beta-lactoglobulin A; heat-treatment; denaturation; N-ethylmaleimide; sulfhydryl group; stable non-native monomer;
D O I
10.1016/S0006-291X(02)02997-2
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The role of the free sulfhydryl group of P-lactoglobulin in the formation of a stable non-native monomer during heat-treatment of beta-lactoglobulin solutions was investigated. Two concomitant events occurred at the earlier stage of heating: unfolding of native globular monomer and intramolecular sulfhydryl/disulfide exchange reaction. Thus, two denatured monomeric species were formed: a non-native monomer with exposed Cys-121 (Mcys121) which became reversible after cooling, and a stable non-native monomer with exposed Cys-119 (Mcys 119) which exhibited both a larger hydrodynamic conformation than native monomer and low solubility at pH 4.7. The results also show that the formation of these monomeric species throughout heat-induced denaturation of native beta-1g monomers is faster than their subsequent aggregation. A mechanism describing the behavior of beta-1g denaturation/aggregation during heat-treatment under selected conditions (5.8 mg/ml, low ionic strength, pH 6.6, 85 degreesC is presented. (C) 2003 Elsevier Science (USA). All rights reserved.
引用
收藏
页码:465 / 471
页数:7
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