Predictive modelling approach applied to spoilage fungi:: growth of Penicillium brevicompactum on solid media

被引:20
作者
Membré, JM [1 ]
Kubaczka, M [1 ]
机构
[1] INRA, Lab Genie Procedes & Technol Alimentaires, F-59651 Villeneuve Dascq, France
关键词
D O I
10.1046/j.1365-2672.2000.00805.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Growth of Penicillium brevicompactum was examined on five solid media. Fungal growth was established by diameter measurements up to 50 days. Seventy experimental curves were fitted by Baranyi's primary predictive model. The growth rates were then analysed by non-parametric statistical methods. Penicillium brevicompactum could colonize the surface of solid media containing up to 700 g l(-1) of sugar (50% glucose-50% fructose) with a growth rate of 0.9 mm day(-1) (median values). Fitting curves by non-linear models followed by a non-parametric multiple comparison seems to be a convenient method for detecting differences in fungal growth on solid media. These two methods would be useful for studying fungal spoilage of bakery products with intermediate water activity.
引用
收藏
页码:247 / 250
页数:4
相关论文
共 22 条
[1]   A NONAUTONOMOUS DIFFERENTIAL-EQUATION TO MODEL BACTERIAL-GROWTH [J].
BARANYI, J ;
ROBERTS, TA ;
MCCLURE, P .
FOOD MICROBIOLOGY, 1993, 10 (01) :43-59
[2]   SOME CONSIDERATIONS WHEN ANALYZING FOODS FOR THE PRESENCE OF XEROPHILIC FUNGI [J].
BEUCHAT, LR ;
HOCKING, AD .
JOURNAL OF FOOD PROTECTION, 1990, 53 (11) :984-989
[3]  
BORJESSON T, 1992, APPL ENVIRON MICROB, V58, P2599
[4]   RESPONSE-SURFACE MODEL FOR PREDICTING THE EFFECTS OF TEMPERATURE PH, SODIUM-CHLORIDE CONTENT, SODIUM-NITRITE CONCENTRATION AND ATMOSPHERE ON THE GROWTH OF LISTERIA-MONOCYTOGENES [J].
BUCHANAN, RL ;
PHILLIPS, JG .
JOURNAL OF FOOD PROTECTION, 1990, 53 (05) :370-&
[5]   MOLD GROWTH AND CONIDIATION IN CEREAL-GRAINS AS AFFECTED BY WATER ACTIVITY AND TEMPERATURE [J].
CAHAGNIER, B ;
LESAGE, L ;
RICHARDMOLARD, D .
LETTERS IN APPLIED MICROBIOLOGY, 1993, 17 (01) :7-13
[6]  
Conover W. J., 1980, PRACTICAL NONPARAMET
[7]   A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds [J].
Cuppers, HGAM ;
Oomes, S ;
Brul, S .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1997, 63 (10) :3764-3769
[8]   STATISTICAL APPROACH FOR COMPARISON OF THE GROWTH-RATES OF 5 STRAINS OF STAPHYLOCOCCUS-AUREUS [J].
DENGREMONT, E ;
MEMBRE, JM .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1995, 61 (12) :4389-4395
[9]   PREDICTING FUNGAL GROWTH - THE EFFECT OF WATER ACTIVITY ON ASPERGILLUS-FLAVUS AND RELATED SPECIES [J].
GIBSON, AM ;
BARANYI, J ;
PITT, JI ;
EYLES, MJ ;
ROBERTS, TA .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1994, 23 (3-4) :419-431
[10]  
Hawksworth DL, 1995, DICT FUNGI