Storage and mobilization of nonstructural carbohydrates and biomass development of beech seedlings (Fagus sylvatica L.) under different light regimes

Beech seedlings were grown under 8%, 13%, 23% and 100% relative light intensity for 2 years after germination. Starch, sucrose and monosaccharides from the bark and wood parenchyma of shoots and roots were analyzed during the course of the second year. The annual allocation pattern of starch revealed five successive phases: starch disintegration in November (I) was paralleled by high monosaccharide concentrations in the shoot cortex (less than or equal to 33.4 mg/g DW). Seedlings of all light variants reached maximum sucrose concentrations (less than or equal to 82.8 mg/g DW) during starch disintegration in January (2) that coincided with decreased monosaccharide contents. Up to mid-April, resynthesis of starch (3) occurred in most shaded and unshaded seedlings. In May, starch was converted into monosaccharides in all storage tissues (4). Seedlings grown under 13% light intensity showed de novo synthesis of starch (5) 4 weeks after bud burst. These seedlings reached 98% maximum starch storage capacity of the shoot and 89% of the root in July. In mid-October, the maximum starch concentration of the roots increased with light intensity, and this corresponded with an increase of lateral root growth. The variation of shoot and root dry weight was closely related to the content of nonstructural carbohydrates during the second year. The shift of shoot growth to the first half of the growing season and the suppression of lateral root growth during the second half is assumed to be a strategy of young beech to survive under light limiting conditions.