Phenolic compounds in olives

被引：231

作者：

Ryan, D ^{[1
]}

Robards, K ^{[1
]}

机构：

[1] Charles Sturt Univ, Wagga Wagga, NSW 2678, Australia

来源：

ANALYST | 1998年 / 123卷 / 05期

关键词：

phenolic compounds; olives; mass spectrometry; chromatography; fruit;

D O I：

10.1039/a708920a

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

[No abstract available]

引用

收藏

页码：31R / 44R

页数：14

相关论文

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