Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance

被引:210
作者
Abete, Itziar [1 ]
Astrup, Arne [2 ]
Alfredo Martinez, J. [1 ]
Thorsdottir, Inga [3 ,4 ]
Zulet, Maria A. [1 ]
机构
[1] Univ Navarra, Dept Nutr Food Sci Physiol & Toxicol, Pamplona 31008, Spain
[2] Univ Copenhagen, Fac Life Sci, Dept Human Nutr, Ctr Adv Food, Frederiksberg, Denmark
[3] Univ Iceland, Unit Nutr Res, Fac Food Sci & Nutr, Sch Hlth Sci, IS-101 Reykjavik, Iceland
[4] Univ Hosp, IS-101 Reykjavik, Iceland
关键词
dietary compliance; metabolic syndrome; protein content; weight loss diets; weight management; LOW-GLYCEMIC-INDEX; ENERGY-RESTRICTED DIETS; LOW-CARBOHYDRATE DIET; C-REACTIVE PROTEIN; LOW-FAT DIET; CARDIOVASCULAR-DISEASE RISK; FISH-OIL SUPPLEMENTATION; HIGH-MONOUNSATURATED-FAT; GLUCAGON-LIKE PEPTIDE-1; INSULIN-RESISTANCE;
D O I
10.1111/j.1753-4887.2010.00280.x
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Weight loss and subsequent body weight maintenance are difficult for obese individuals despite the wide variety of dietary regimens and approaches. A substantial body of scientific evidence has shown that by simply varying the macronutrient distribution and composition of dietary factors, weight losses of varying amounts, longer-term body weight maintenance periods, better appetite regulation, and changes in features of the metabolic syndrome can be achieved. At present, renewed efforts are underway to increase the protein content of weight-loss diets, simultaneously restrict fat consumption to no more than 30%, favor polyunsaturated fat, have carbohydrates account for between 40 and 50% of total energy intake, and promote the consumption of low-glycemic foods. The present article reviews the scientific evidence for the effects of several dietary manipulations and sustainable strategies for weight loss and body weight stability as well as for treating specific features of the metabolic syndrome.
引用
收藏
页码:214 / 231
页数:18
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