Isolation, chemical characterization and antioxidant activities of two polysaccharides from the gel and the skin of Aloe barbadensis Miller irrigated with sea water

被引:295
作者
Liu Chun-hui [1 ]
Wang Chang-hai [1 ]
Xu Zhi-liang [1 ]
Wang Yi [1 ]
机构
[1] Dalian Univ Technol, Dept Biochem Engn, Dalian 116024, Liaoning, Peoples R China
关键词
Aloe barbadensis Miller; sea water irrigation; polysaccharide; antioxidant activities; free radicals;
D O I
10.1016/j.procbio.2007.03.004
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
Two polysaccharides, GAPS-1 and SAPS-1, were isolated from the gel and the skin of Aloe barbadensis Miller irrigated with sea water for 3.5 years through a combination of anion-exchange column chromatography and repeated gel chromatography and their chemical characterization and antioxidant activities in vitro were investigated. GAPS-1 and SAPS-1 were composed of Man:Glc:Gal in a ratio of 120:23 and 296:36:1 with their molecular weight 1.74 x 10(5) and 3.97 x 10(4) Da, respectively. IR and C-13 NMR study of GAPS-1 and SAPS-1 demonstrated that the main skeletons of GAPS-1 was beta-(1 -> 4)-D linkaged mannose with acetylation at C-6 and C-3 of manopyranosyl and SAPS-1 was beta-(1 -> 4)-D linkaged galactoglucomannan with acetylation at C-6 of pyranosyl. Ina concentration-dependent manner, GAPS-1 and SAPS-1 were demonstrated to have strong scavenging activities against superoxide radical, moderate ferrous chelating effect, moderate scavenging activities of hydroxyl radical, moderate reductive power and moderate inhibition of lipid peroxidation. Furthermore, GAPS-1 exhibited moderate scavenging activity of hydrogen peroxide, while SAPS-1 exhibited weak scavenging activity of hydrogen peroxide. GAPS-1 demonstrated more effective antioxidant activities than SAPS-1. The more acetyl group in GAPS-1 molecules probably contributes to the activities. (C) 2007 Published by Elsevier Ltd.
引用
收藏
页码:961 / 970
页数:10
相关论文
共 64 条
[1]
Lipid peroxidation and DNA damage [J].
Box, HC ;
Maccubbin, AE .
NUTRITION, 1997, 13 (10) :920-921
[2]
CENTRAL NERVOUS-SYSTEM TRAUMA AND STROKE .1. BIOCHEMICAL CONSIDERATIONS FOR OXYGEN RADICAL FORMATION AND LIPID-PEROXIDATION [J].
BRAUGHLER, JM ;
HALL, ED .
FREE RADICAL BIOLOGY AND MEDICINE, 1989, 6 (03) :289-301
[3]
*CHIN NAT LIGHT IN, 2000, STAND CHIN LIGHT IND
[4]
ROLE OF FERRITIN AS A LIPID OXIDATION CATALYST IN MUSCLE FOOD [J].
DECKER, EA ;
WELCH, B .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (03) :674-677
[6]
Free radicals, antioxidants, and nutrition [J].
Fang, YZ ;
Yang, S ;
Wu, GY .
NUTRITION, 2002, 18 (10) :872-879
[7]
FARKAS A, 1967, Patent No. 3360510
[8]
Farkas A., 1963, US Pat-ent, Patent No. [3(103),466, 3103466]
[9]
GARCIARUIZ C, 1995, MOL PHARMACOL, V48, P825
[10]
GOWDA DC, 1980, CARBOHYD RES, V83, P402