Lyotropic and thermotropic behavior of alkylglucosides and related compounds

被引:63
作者
Bonicelli, MG
Ceccaroni, GF
La Mesa, C [1 ]
机构
[1] Univ La Sapienza, Dipartimento Chim, Rome, Italy
[2] Univ La Sapienza, Dipartimento ICMMPM, Rome, Italy
[3] Univ Roma Tor Vergata, Dipartimento Tecnol Chim, Rome, Italy
关键词
surfactants alkylglucosides; phase equilibria; micelles; lyotropic liquid crystals; thermotropic liquid crystals;
D O I
10.1007/s003960050217
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 [物理化学]; 081704 [应用化学];
摘要
The phase diagram of the binary system composed of octyl-beta-D-glucopyranoside and water was investigated and the phase boundaries were determined. Polarising optical microscopy was used to define the different phases, proton and deuterium NMR experiments to define the region of existence of the different phases and to obtain information on axiality and head group solvation. DSC experiments were performed to determine the thermal transitions from solid to thermotropic liquid crystals for octyl-beta-D-gluco-pyranoside, the related alkylglucosides or maltosides, and to gain information on the role played by sugar units in the thermodynamics of such phase transitions.
引用
收藏
页码:109 / 116
页数:8
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