A study of vitrification of Australian honeys at different moisture contents

被引：7

作者：

Sopade, PA ^{[1
]}

Bhandari, B ^{[1
]}

D'Arcy, B ^{[1
]}

Halley, P ^{[1
]}

Caffin, N ^{[1
]}

机构：

[1] Univ Queensland, Sch Land & Food Sci, Food Sci & Technol Grp, St Lucia, Qld 4072, Australia

来源：

AMORPHOUS FOOD AND PHARMACEUTICAL SYSTEMS | 2002年 / 281期

关键词：

D O I：

10.1039/9781847550118-00169

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：169 / 183

页数：15

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