A microscopic view of peptide and protein solvation

被引:42
作者
Beck, DAC
Alonso, DOV
Daggett, V [1 ]
机构
[1] Univ Washington, Biomol Struct & Design Program, Seattle, WA 98195 USA
[2] Univ Washington, Dept Med Chem, Seattle, WA 98195 USA
基金
美国国家卫生研究院;
关键词
solvation; peptide hydration; protein hydration; molecular dynamics; hydrophobic effect; water structure;
D O I
10.1016/S0301-4622(02)00283-1
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The structure and dynamics of the water hydrating peptides and proteins are examined here at atomic resolution via molecular dynamics simulations. Detailed solvation density and residence time data for all 20 L-amino, acids in an end-capped AXA tripeptide motif are presented. In addition, the solvation of the protein chymotrypsin inhibitor 2 is investigated as a point of comparison. Residues on the surface of proteins are not isolated; they interact both locally and non-locally in sequence space, and comparison of the solvation properties of each amino acid in both the peptide and protein allow us to distinguish inherent solvation properties from context-dependent perturbations due to neighboring residues. This work moves beyond traditional radial distribution functions and presents graphical representations of preferential solvation and orientation of water by side chains and the main chain. The combination of 0.3 mus of simulation data improves the statistical sampling over previous studies and reveals the significance of bridging water molecules that stabilize and mediate side chain-side chain, side chain-main chain and main chain-main chain interactions at the solvation interface. (C) 2002 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:221 / 237
页数:17
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