Development of short-lasting alcohol deprivation effect in Sardinian alcohol-preferring rats

被引:46
作者
Agabio, R
Carai, MAM
Lobina, C
Pani, M
Reali, R
Vacca, G
Gessa, GL
Colombo, G
机构
[1] Univ Cagliari, CNR, Ctr Neuropharmacol, I-09124 Cagliari, Italy
[2] Univ Cagliari, Bb Brodie Dept Neurosci, I-09124 Cagliari, Italy
[3] Neurosci SCARL, I-09123 Cagliari, Italy
关键词
alcohol deprivation effect; voluntary alcohol intake; Sardinian alcohol-preferring rats; set-point mechanism for controlling alcohol intake;
D O I
10.1016/S0741-8329(00)00072-0
中图分类号
R194 [卫生标准、卫生检查、医药管理];
学科分类号
摘要
Alcohol deprivation effect (ADE), defined as a temporary increase in voluntary alcohol intake following a period of alcohol abstinence, was evaluated in selectively bred Sardinian alcohol-preferring (sP) rats. Alcohol was initially offered in free choice with water for 35 consecutive days (predeprivation phase). Subsequently, one group of rats was deprived of alcohol for 1, 3, 7, 15, 30, 90 or 180 consecutive days, while the second group had continuous access to alcohol (deprivation phase). Once alcohol was re-presented, alcohol intake in alcohol-deprived rats was recorded 1 and 24 h after alcohol re-presentation and compared to that monitored in alcohol-nondeprived rats over the same time periods (postdeprivation phase). Alcohol deprivation for 3 to 30 days resulted in a significant increase in voluntary alcohol intake only in the first hour of re-access. These results demonstrate the development of ADE in sP rats. However, the rapid return of alcohol intake to control levels is discussed as evidence in favor of a set-point mechanism capable of regulating alcohol-drinking behavior in sP rats. (C) 2000 Elsevier Science Inc. All rights reserved.
引用
收藏
页码:59 / 62
页数:4
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