Antimicrobial actions of the NADPH phagocyte oxidase and inducible nitric oxide synthase in experimental salmonellosis. I. Effects on microbial killing by activated peritoneal macrophages in vitro

被引:440
作者
Vazquez-Torres, A
Jones-Carson, J
Mastroeni, P
Ischiropoulos, H
Fang, FC
机构
[1] Univ Colorado, Hlth Sci Ctr B168, Dept Med, Denver, CO 80262 USA
[2] Univ Colorado, Hlth Sci Ctr B168, Dept Pathol, Denver, CO 80262 USA
[3] Univ Colorado, Hlth Sci Ctr B168, Dept Microbiol, Denver, CO 80262 USA
[4] Univ Cambridge, Ctr Vet Sci, Cambridge CB3 0ES, England
[5] Childrens Hosp Philadelphia, Stokes Res Inst, Philadelphia, PA 19104 USA
基金
英国惠康基金;
关键词
phagocyte; Salmonella; innate immunity; nitrosative; oxidative;
D O I
10.1084/jem.192.2.227
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
The contribution of the NADPH phagocyte oxidase (phox) and inducible nitric oxide (NO) synthase (iNOS) to the antimicrobial activity of macrophages for Salmonella typhimurium was studied by using peritoneal phagocytes from C57BL/6, congenic gp91phox(-/-), iNOS(-/-), and doubly immunodeficient phox(-/-)iNOS(-/-) mice. The respiratory burst and NO radical (NO) made distinct contributions to the anti-Salmonella activity of macrophages. NADPH oxidase-dependent killing is confined to the first few hours after phagocytosis, whereas iNOS contributes to both early and late phases of antibacterial activity. NO-derived species initially synergize with oxyradicals to kill S. typhimurium, and subsequently exert prolonged oxidase-independent bacteriostatic effects. Biochemical analyses show that early killing of Salmonella by macrophages coincides with an oxidative chemistry characterized by superoxide anion (O-2.(-)), hydrogen peroxide (H2O2), and peroxynitrite (ONOO-) production. However, immunofluorescence microscopy and killing assays using the scavenger uric acid suggest that peroxynitrite is not responsible for macrophage killing of wild-type S. typhimurium. Rapid oxidative bacterial killing is followed by a sustained period of nitrosative chemistry that limits bacterial growth. Interferon gamma appears to augment antibacterial activity predominantly by enhancing NO . production, although a small iNOS-independent effect was also observed. These findings demonstrate that macrophages kill Salmonella in a dynamic process that changes over time and requires the generation of both reactive oxidative and nitrosative species.
引用
收藏
页码:227 / 236
页数:10
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