Lactobacillus acidipiscis sp nov and Weissella thailandensis sp nov., isolated from fermented fish in Thailand

被引：108

作者：

Tanasupawat, S ^{[1
]}

Shida, O

Okada, S

Komagata, K

机构：

[1] Chulalongkorn Univ, Fac Pharmaceut Sci, Dept Microbiol, Bangkok 10330, Thailand

[2] Higeta Shoyu Co Ltd, Dept Res & Dev, Choshi, Chiba 2888680, Japan

[3] Tokyo Univ Agr, Culture Collect Ctr, Setagaya Ku, Tokyo 1568502, Japan

[4] Tokyo Univ Agr, Dept Appl Biol & Chem, Setagaya Ku, Tokyo 1568502, Japan

来源：

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY | 2000年 / 50卷

关键词：

Lactobacillus acidipiscis; Weissella thailandensis; fermented fish; lactic acid bacteria;

D O I：

10.1099/00207713-50-4-1479

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Eleven strains of homofermentative, rod-shaped lactic acid bacteria and five strains of heterofermentative, sphere-shaped lactic acid bacteria were isolated from fermented fish (pla-ra and pla-chom) in Thailand, They were identified as new species and named Lactobacillus acidipiscis sp. nov, and Weissella thailandensis sp. nov., respectively, on the basis of phylogenetic analysis of the 16S rRNA gene sequences, DNA relatedness and phenotypic characteristics. The type strain of L. acidipiscis is FS60-1(T)(= PCU 207(T) = NRIC 0300(T) = HsCC 1411(T) = JCM 10692(T) = TISTR 1386(T))and the type strain of Weissella thailandensis is FS61-1(T) (= PCU 210(T) = NRIC 0298(T) = HSCC 1412(T) = JCM 10695(T) = TISTR 1384(T)).

引用

页码：1479 / 1485

页数：7

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