Essential oil of Rosmarinus officinalis L. (Rosemary) from Rio de Janeiro, Brazil

被引：46

作者：

Porte, A

Godoy, RLD

Lopes, D

Koketsu, M

Gonçalves, SL

Torquilho, HS

机构：

[1] EMBRAPA, Agroind Alimentos, BR-23020470 Rio De Janeiro, Brazil

[2] Univ Fed Rural Rio de Janeiro, Inst Tecnol, Dept Tecnol Alimentos, BR-23890000 Rio De Janeiro, Brazil

[3] Embrapa Solos, BR-22460000 Rio De Janeiro, Brazil

[4] UFRRJ, IQ, Inst Ciencias Exatas, BR-23890000 Rio De Janeiro, Brazil

来源：

JOURNAL OF ESSENTIAL OIL RESEARCH | 2000年 / 12卷 / 05期

关键词：

Rosmarinus officinalis; Lamiaceae; Rosemary; essential oil composition; camphor; 1,8-cineole; myrcene; alpha-pinene;

D O I：

10.1080/10412905.2000.9712163

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The essential oil from fresh leaves of Rosmarinus officinalis L. from Rio de Janeiro, Brazil, was isolated by hydrodistillation and analyzed through a combination of GC and GC/MS. Compounds representing 98.3% of the oil were identified. Ferry-five constituents were identified according to their chromatographic retention indices and mass spectra. The major constituents of the oil were camphor (26.0%), 1,8-cineole (22.1%), myrcene (12.4%) and alpha-pinene (11.5%).

引用

页码：577 / 580

页数：4

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