Determination of histamine and some other amines by high-performance capillary electrophoresis with on-line mode in-capillary derivatization

被引:67
作者
Oguri, S [1 ]
Watanabe, S [1 ]
Abe, S [1 ]
机构
[1] Aichi Gakusen Univ, Dept Home Econ, Okazaki, Aichi 444, Japan
关键词
derivatization; electrophoresis; food analysis; histamine; tyramine; cadaverine; amines;
D O I
10.1016/S0021-9673(97)00719-X
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
We have developed a method for the determination of histamine (His), tyramine (Tyr) and cadaverine (Cad) using high-performance capillary electrophoresis with fluorescence detection and an on-line mode in-capillary derivatization with o-phthalaldehyde (OPA)/N-acetylcysteine (NAC) as derivatization reagent. HPCE separation of His, Tyr, Cad and Spermidine (Spd) was influenced by sodium dodecyl sulfate (SDS) and phosphate-borate buffer (pH 10) concentration. After optimization of the method, a 4-component amine solution containing His, Tyr, Cad and Spd could be separated and detected by using 2 mM OPA/NAC-20 mM SDS-20 mM phosphate-borate buffer (pH 10) as a run buffer at an applied voltage of 25 kV, with detection at 340 nm. Although a practical sensitivity level can be obtained by using fluorescence detection (lambda(ex) = 340 nm, lambda(em) = 450 nm) instead of ultraviolet-visible detection, Spd was not detected at all. The precision (relative standard deviation; n = 15) of this method for within-and between-days is less than 2.9% (peak area) and 1.3% (migration time), respectively. Linearity for these analytes, except for Spd, was established over a concentration range of 0.02 to 1.00 mu mol/ml and detection limits (S/N=3) range from 1 nmol/ml for His and Tyr to 5 nmol/ml for Cad. The determination of His and some amines in aging raw fish meat samples (room temperature, 48 h) was carried out using the described method with fluorescence detection. (C) 1997 Elsevier Science B.V.
引用
收藏
页码:177 / 183
页数:7
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