The quercetin paradox

被引:193
作者
Boots, Agnes W.
Li, Hui
Schins, Roel P. F.
Duffin, Rodger
Heemskerk, Johan W. M.
Bast, Aalt
Haenen, Guido R. M. M.
机构
[1] Univ Maastricht, Fac Med, Dept Pharmacol & Toxicol, NL-6200 MD Maastricht, Netherlands
[2] Univ Dusseldorf, IUF, D-40255 Dusseldorf, Germany
[3] Univ Maastricht, Fac Hlth Sci, Dept Biochem, NL-6200 MD Maastricht, Netherlands
关键词
quercetin; oxidative stress; DNA damage; oxidation products; glutathione; LDH leakage;
D O I
10.1016/j.taap.2007.04.004
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Free radical scavenging antioxidants, such as quercetin, are chemically converted into oxidation products when they protect against free radicals. The main oxidation product of quercetin, however, displays a high reactivity towards thiols, which can lead to the loss of protein function. The quercetin paradox is that in the process of offering protection, quercetin is converted into a potential toxic product. In the present study, this paradox is evaluated using rat lung epithelial (RLE) cells. It was found that quercetin efficiently protects against H2O2-induced DNA damage in RLE cells, but this damage is swapped for a reduction in GSH level, an increase in LDH leakage as well as an increase of the cytosolic free calcium concentration. To our knowledge, this is the first study that indicates that the quercetin paradox, i.e. the exchange of damage caused by quercetin and its metabolites, also Occurs in living lung cells. Following depletion of GSH in the cells by BSO pre-treatment, this quercetin paradox becomes more pronounced, confirming that the formation of thiol reactive quercetin metabolites is involved in the quercetin paradox. The quercetin paradox in living cells implies that the anti-oxidant directs oxidative damage selectively to thiol arylation. Apparently, the potential toxicity of metabolites formed during the actual antioxidant activity of free radical scavengers Should be considered in antioxidant supplementation. (c) 2007 Elsevier Inc. All rights reserved.
引用
收藏
页码:89 / 96
页数:8
相关论文
共 37 条
[1]   The toxicity of antioxidants and their metabolites [J].
Bast, A ;
Haenen, GRMM .
ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, 2002, 11 (3-4) :251-258
[2]   Analysis of tea polyphenols [J].
Beecher, GR ;
Warden, BA ;
Merken, H .
PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1999, 220 (04) :267-270
[3]   Mortality in randomized trials of antioxidant supplements for primary and secondary prevention - Systematic review and meta-analysis [J].
Bjelakovic, Goran ;
Nikolova, Dimitrinka ;
Gluud, Lise Lotte ;
Simonetti, Rosa G. ;
Gluud, Christian .
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2007, 297 (08) :842-857
[4]   DNA damage in human colonic mucosa cells evoked by nickel and protective action of quercetin - Involvement of free radicals? [J].
Blasiak, J ;
Arabski, M ;
Pertynski, T ;
Malecka-Panas, E ;
Wozniak, K ;
Drzewoski, J .
CELL BIOLOGY AND TOXICOLOGY, 2002, 18 (04) :279-288
[5]   The reversibility of the glutathionyl-quercetin adduct spreads oxidized quercetin-induced toxicity [J].
Boots, AW ;
Balk, JM ;
Bast, A ;
Haenen, GRMM .
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2005, 338 (02) :923-929
[6]   Oxidant metabolism in chronic obstructive pulmonary disease [J].
Boots, AW ;
Haenen, GRMM ;
Bast, A .
EUROPEAN RESPIRATORY JOURNAL, 2003, 22 :14S-27S
[7]   Oxidized quercetin reacts with thiols rather than with ascorbate: implication for quercetin supplementation [J].
Boots, AW ;
Kubben, N ;
Haenen, GRMM ;
Bast, A .
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2003, 308 (03) :560-565
[8]   Oxidative damage shifts from lipid peroxidation to thiol arylation by catechol-containing antioxidants [J].
Boots, AW ;
Haenen, GRMM ;
den Hartog, GJM ;
Bast, A .
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS, 2002, 1583 (03) :279-284
[9]  
BORS W, 1994, METHOD ENZYMOL, V234, P420
[10]   Tissue distribution of quercetin in rats and pigs [J].
de Boer, VCJ ;
Dihal, AA ;
van der Woude, H ;
Arts, ICW ;
Wolffram, S ;
Alink, GM ;
Rietjens, IMCM ;
Keijer, J ;
Hollman, PCH .
JOURNAL OF NUTRITION, 2005, 135 (07) :1718-1725