Total antioxidant capacity

被引:188
作者
Bartosz, G [1 ]
机构
[1] Univ Lodz, Dept Mol Biophys, PL-90131 Lodz, Poland
[2] Univ Rzeszow, Dept Biochem & Cell Biol, Rzeszow, Poland
来源
ADVANCES IN CLINICAL CHEMISTRY, VOL 37 | 2003年 / 37卷
关键词
D O I
10.1016/S0065-2423(03)37010-6
中图分类号
R446 [实验室诊断]; R-33 [实验医学、医学实验];
学科分类号
1001 ;
摘要
引用
收藏
页码:219 / 292
页数:74
相关论文
共 368 条
[1]   Methods for monitoring oxidative stress, lipid peroxidation and oxidation resistance of lipoproteins [J].
Abuja, PM ;
Albertini, R .
CLINICA CHIMICA ACTA, 2001, 306 (1-2) :1-17
[2]   HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity [J].
Adamson, GE ;
Lazarus, SA ;
Mitchell, AE ;
Prior, RL ;
Cao, GH ;
Jacobs, PH ;
Kremers, BG ;
Hammerstone, JF ;
Rucker, RB ;
Ritter, KA ;
Schmitz, HH .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (10) :4184-4188
[3]   Age-related changes in the peroxyl radical scavenging capacity of human plasma [J].
Aejmelaeus, RT ;
Holm, P ;
Kaukinen, U ;
MetsaKetela, TJA ;
Laippala, P ;
Hervonen, ALJ ;
Alho, HER .
FREE RADICAL BIOLOGY AND MEDICINE, 1997, 23 (01) :69-75
[4]   Oxidative damage, plasma antioxidant capacity, and glucemic control in elderly NIDDM patients [J].
Aguirre, F ;
Martin, I ;
Grinspon, D ;
Ruiz, M ;
Hager, A ;
De Paoli, T ;
Ihlo, J ;
Farach, HA ;
Poole, CP .
FREE RADICAL BIOLOGY AND MEDICINE, 1998, 24 (04) :580-585
[5]   Antiinflammatory effects of Cordia myxa fruit on experimentally induced colitis in rats [J].
Al-Awadi, FM ;
Srikumar, TS ;
Anim, JT ;
Khan, I .
NUTRITION, 2001, 17 (05) :391-396
[6]   A method to measure the oxidizability of both the aqueous and lipid compartments of plasma [J].
Aldini, G ;
Yeum, KJ ;
Russell, RM ;
Krinsky, NI .
FREE RADICAL BIOLOGY AND MEDICINE, 2001, 31 (09) :1043-1050
[7]  
Alessio HM, 1997, INT J SPORT NUTR, V7, P1
[8]  
Alessio HM, 2000, MED SCI SPORT EXER, V32, P1576
[9]  
Alho H, 1999, METHOD ENZYMOL, V299, P3
[10]   Reactions of the radical cation derived from 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS.+) with amino acids.: Kinetics and mechanism [J].
Aliaga, C ;
Lissi, EA .
CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 2000, 78 (08) :1052-1059