Probiotics inhibit nuclear factor-κB and induce heat shock proteins in colonic epithelial cells through proteasome inhibition

被引:284
作者
Petrof, EO
Kojima, K
Ropeleski, MJ
Musch, MW
Tao, Y
De Simone, C
Chang, EB
机构
[1] Univ Chicago, Dept Med, Chicago, IL 60637 USA
[2] Queens Univ, Dept Med, Kingston, ON, Canada
[3] Univ Aquila, I-67100 Laquila, Italy
关键词
D O I
10.1053/j.gastro.2004.09.001
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Background & Aims: The extent and severity of mucosal injury in inflammatory bowel diseases are determined by the disequilibrium between 2 opposing processes: reparative and cytoprotective mechanisms vs. inflammation-induced injury. Probiotics may provide clinical benefit by ameliorating colitis; however, their mechanisms of action remain largely unknown. Our objective was to investigate microbial-epithelial interactions that could explain the beneficial therapeutic effects of probiotics. Methods: The effect of VSL#3-conditioned media on the nuclear factor-kappaB pathway in young adult mouse colonic epithelial cells was assessed by using monocyte chemoattractant protein-1 enzyme-linked immunosorbent assays; IkappaBalpha, IkappaBbeta, and p105 immunoblot analysis; and nuclear factor-kappaB luciferase reporter gene and proteasome assays. Effects on heat shock proteins were determined by electrophoretic mobility shift assay and immunoblot for heat shock proteins 25 and 72 in young adult mouse colonic cells. Cytoprotection against oxidant injury was determined by chromium 51 release and filamentous and globular actin assays. Results: VSL#3 produces soluble factors that inhibit the chymotrypsin-like activity of the proteasome in gut epithelial cells. Proteasome inhibition is an early event that begins almost immediately after exposure of the epithelial cells to the probiotic-conditioned media. In addition, these bacteria inhibit the proinflammatory nuclear factor-kappaB pathway through a mechanism different from the type III secretory mechanisms described for other nonpathogenic enteric flora. They also induce the expression of cytoprotective heat shock proteins in intestinal epithelial cells. Conclusions: The resulting inhibition of nuclear factor-kappaB and increased expression of heat shock proteins may account for the anti-inflammatory and cytoprotective effects reported for probiotics and may be a novel mechanism of microbial-epithelial interaction. These effects seem to be mediated through the common unifying mechanism of proteasome inhibition.
引用
收藏
页码:1474 / 1487
页数:14
相关论文
共 52 条
[1]   Characterization of intestinal lactobacilli as putative probiotic candidates [J].
Annuk, H ;
Shchepetova, J ;
Kullisaar, T ;
Songisepp, E ;
Zilmer, M ;
Mikelsaar, M .
JOURNAL OF APPLIED MICROBIOLOGY, 2003, 94 (03) :403-412
[2]   Prophylactic Lactobacillus GG reduces antibiotic-associated diarrhea in children with respiratory infections:: A randomized study [J].
Arvola, T ;
Laiho, K ;
Torkkeli, S ;
Mykkänen, H ;
Salminen, S ;
Maunula, L ;
Isolauri, E .
PEDIATRICS, 1999, 104 (05) :art. no.-e64
[3]  
BECK SC, 1995, SHOCK, V3, P398
[4]   Recent advances in understanding NF-κB regulation [J].
Boone, DL ;
Lee, EG ;
Libby, S ;
Gibson, PJ ;
Chien, M ;
Chan, F ;
Madonia, M ;
Burkett, PR ;
Ma, A .
INFLAMMATORY BOWEL DISEASES, 2002, 8 (03) :201-212
[6]  
Chang EB, 1999, FALK SYMP, V110, P3
[7]   Bacteriocins: safe, natural antimicrobials for food preservation [J].
Cleveland, J ;
Montville, TJ ;
Nes, IF ;
Chikindas, ML .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2001, 71 (01) :1-20
[8]   Inhibition of ubiquitin-proteasome pathway-mediated IκBα degradation by a naturally occurring antibacterial peptide [J].
Gao, YH ;
Lecker, S ;
Post, MJ ;
Hietaranta, AJ ;
Li, J ;
Volk, R ;
Li, M ;
Sato, K ;
Saluja, AK ;
Steer, ML ;
Goldberg, AL ;
Simons, M .
JOURNAL OF CLINICAL INVESTIGATION, 2000, 106 (03) :439-448
[9]   Missing pieces in the NF-κB puzzle [J].
Ghosh, S ;
Karin, M .
CELL, 2002, 109 :S81-S96
[10]   Oral bacteriotherapy as maintenance treatment in patients with chronic pouchitis: A double-blind, placebo-controlled trial [J].
Gionchetti, P ;
Rizzello, F ;
Venturi, A ;
Brigidi, P ;
Matteuzzi, D ;
Bazzocchi, G ;
Poggioli, G ;
Miglioli, M ;
Campieri, M .
GASTROENTEROLOGY, 2000, 119 (02) :305-309