Epiphytic survival and control of Pseudomonas viridiflava on Actinidia deliciosa

被引:7
作者
Balestra, GM [1 ]
Varvaro, L [1 ]
机构
[1] Univ Tuscia, Dipartimento Prot Piante, I-01100 Viterbo, Italy
来源
THIRD INTERNATIONAL SYMPOSIUM ON KIWIFRUIT, VOLS 1 AND 2 | 1997年 / 444期
关键词
seasonal fluctuations; Bordeaux mixture; cupric oxichloride; urea;
D O I
10.17660/ActaHortic.1997.444.114
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The etiological agent of bacterial blight of kiwifruit is Pseudomonas viridiflava. In this research relationships among the seasons, the environmental conditions and incidence of the disease have been studied. Several chemical compounds have been used to verify their ability to reduce the presence of P. viridiflava on the phylloplane of kiwifruit. Copper compounds are more effective than urea to control the epiphytic populations of the pathogen.
引用
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页码:745 / 749
页数:5
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