Food access and obesity

被引：157

作者：

White, M. ^{[1
]}

机构：

[1] Newcastle Univ, Publ Hlth Res Programme, Inst Hlth & Soc, Newcastle Upon Tyne NE2 4HH, Tyne & Wear, England

来源：

OBESITY REVIEWS | 2007年 / 8卷

关键词：

diet; food; obesity; retailing; ATHEROSCLEROSIS RISK; PSYCHOSOCIAL DETERMINANTS; VEGETABLE CONSUMPTION; RETAIL SATURATION; STORE DEVELOPMENT; BRITISH CITIES; DIETARY-INTAKE; LIFE-STYLE; LOW-INCOME; HEALTH;

D O I：

10.1111/j.1467-789X.2007.00327.x

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

[No abstract available]

引用

页码：99 / 107

页数：9

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