Stable isotope labeling tandem mass spectrometry (SILT) to quantify protein production and clearance rates

被引:53
作者
Bateman, Randall J.
Munsell, Ling Y.
Chen, Xianghong
Holtzman, David M.
Yarasheski, Kevin E.
机构
[1] Washington Univ, Sch Med, Dept Neurol, St Louis, MO 63110 USA
[2] Washington Univ, Sch Med, Dept Med, St Louis, MO 63110 USA
[3] Washington Univ, Sch Med, Dept Mol Biol & Pharmacol, St Louis, MO 63110 USA
[4] Washington Univ, Sch Med, Hope Ctr Neurol Disorders, St Louis, MO 63110 USA
[5] Washington Univ, Sch Med, Alzheimers Dis Res Ctr, St Louis, MO 63110 USA
关键词
D O I
10.1016/j.jasms.2007.02.009
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
In all biological systems, protein amount is a function of the rate of production and clearance. The speed of a response to a disturbance in protein homeostasis is determined by turnover rate. Quantifying alterations in protein synthesis and clearance rates is vital to understanding disease pathogenesis (e.g., aging, inflammation). No methods currently exist for quantifying production and clearance rates of low-abundarice (femtomole) proteins in vivo. We describe a novel, mass spectrometry-based method for quantitating low-abundance protein synthesis and clearance rates in vitro and in vivo in animals and humans. The utility of this method is demonstrated with amyloid-beta (A beta), an important low-abundance protein involved in Alzheimer's disease pathogenesis. We used in vivo stable isotope labeling, immunoprecipitation of Ap from cerebrospinal fluid, and quantitative liquid chromatography electrospray-ionization tandem mass spectrometry (LC-ESI-tandem MS) to quantify human A beta protein production and clearance rates. The method is sensitive and specific for stable isotope-labeled amino acid incorporation into CNS A beta (+/- 1% accuracy). This in vivo method can be used to identify pathophysiologic changes in protein metabolism and may serve as a biomarker for monitoring disease risk, progression, or response to novel therapeutic agents. The technique is adaptable to other macromolecules, such as carbohydrates or lipids.
引用
收藏
页码:997 / 1006
页数:10
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