Triterpenoid p-aminobenzoates from the seeds of zucchini

被引：10

作者：

Appendino, G

Jakupovic, J

Belloro, E

Marchesini, A

机构：

[1] Dipartimento Sci & Tecnol Farm, I-10125 Turin, Italy

[2] Analyticon AG, D-14473 Potsdam, Germany

[3] Ist Sperimentale Nutr Piante, I-10125 Turin, Italy

来源：

FITOTERAPIA | 2000年 / 71卷 / 03期

关键词：

Cucurbita pepo; nutraceuticals; triterpenoids; PABA-derivatives;

D O I：

10.1016/S0367-326X(99)00168-9

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

An investigation of the triterpenoid fraction of zucchini seeds afforded two novel multiflorane p-aminobenzoates, identified as 7-epi zucchini factor A (Ib) and debenzoyl zucchini factor B (2b). Multiflorane p-aminobenzoates could not be detected in zucchini sprouts, which contained bryonolic acid (3) as the only multiflorane constituent. No compound of this type could be obtained from adult plant parts (roots, stems, leaves). (C) 2000 Elsevier Science B.V. All rights reserved.

引用

页码：258 / 263

页数：6