Microscopic examination of changes of plant cell structure in corn stover due to hot water pretreatment and enzymatic hydrolysis

被引:238
作者
Zeng, Meijuan
Mosier, Nathan S.
Huang, Chia-Ping
Sherman, Debra M.
Ladisch, Michael R.
机构
[1] Purdue Univ, Poeeter Engn Ctr, Lab Renewable Resources Engn, W Lafayette, IN 47906 USA
[2] Purdue Univ, Dept Agr & Biol Engn, W Lafayette, IN 47906 USA
[3] Purdue Univ, Weldon Sch Biomed Engn, W Lafayette, IN 47906 USA
[4] Purdue Univ, Life Sci Microscopy Facil, W Lafayette, IN 47906 USA
关键词
corn stover; particle size; hot water pretreatment; enzymatic hydrolysis; SEM image; glucose conversion; accessible surface area;
D O I
10.1002/bit.21298
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 [微生物学]; 0836 [生物工程]; 090102 [作物遗传育种]; 100705 [微生物与生化药学];
摘要
Particle size associated with accessible surface area has a significant impact on the saccharification of plant cell walls by cellulolytic enzymes. Small particle sizes of untreated cellulosic substrate are more readily hydrolyzed than large ones because of higher specific surface area. Pretreatment enlarges accessible and susceptible surface area leading to enhanced cellulose hydrolysis. These hypotheses were tested using ground corn stover in the size ranges of 425-710 and 53-75 mu m. Ultrastructural changes in these particles were imaged after treatment with cellulolytic enzymes before and after liquid hot water Pretreatment. The smaller 53-75 mu m corn stover particles are 1.5x more susceptible to hydrolysis than 425-710 mu m corn stover particles. This difference between the two particle size ranges is eliminated when the stover is pretreated with liquid hot water pretreatment at 190 degrees C for 15 min, at pH between 4.3 and 6.2. This pretreatment causes ultrastructural changes and formation of micron-sized pores that make the cellulose more accessible to hydrolytic enzymes.
引用
收藏
页码:265 / 278
页数:14
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