Gliding through sugar channels: how sweet it is!

被引：3

作者：

Jap, BK ^{[1
]}

Walian, PJ ^{[1
]}

机构：

[1] Univ Calif Berkeley, Lawrence Berkeley Lab, Donner Lab, Div Life Sci, Berkeley, CA 94720 USA

来源：

NATURE STRUCTURAL BIOLOGY | 1998年 / 5卷 / 01期

关键词：

D O I：

10.1038/nsb0198-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The recently determined structures of ScrY and LamB porin, with and without bound ligands, have provided atomic-level details about the transit pathway of sugars through these channels and in turn revealed a novel transport mechanism.

引用

页码：6 / 8

页数：3

共 9 条

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