Smart Investments in Sustainable Food Production: Revisiting Mixed Crop-Livestock Systems

被引:531
作者
Herrero, M. [1 ]
Thornton, P. K. [1 ]
Notenbaert, A. M. [1 ]
Wood, S. [2 ]
Msangi, S. [2 ]
Freeman, H. A. [3 ]
Bossio, D. [4 ]
Dixon, J. [5 ]
Peters, M. [6 ]
van de Steeg, J. [1 ]
Lynam, J.
Rao, P. Parthasarathy [7 ]
Macmillan, S. [1 ]
Gerard, B. [8 ]
McDermott, J. [1 ]
Sere, C. [1 ]
Rosegrant, M. [2 ]
机构
[1] ILRI, Nairobi, Kenya
[2] IFPRI, Washington, DC 20006 USA
[3] Int Finance Corp, World Bank Grp, Washington, DC 20433 USA
[4] IWMI, Colombo, Sri Lanka
[5] Australian Ctr Int Agr Res, Canberra, ACT, Australia
[6] CIAT, Cali, Colombia
[7] Int Crops Res Inst Semi Arid Trop, Hyderabad, Andhra Pradesh, India
[8] CGIAR Syst Wide Livestock Programme, Addis Ababa, Ethiopia
关键词
INTENSIFICATION; SCIENCE;
D O I
10.1126/science.1183725
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Farmers in mixed crop-livestock systems produce about half of the world's food. In small holdings around the world, livestock are reared mostly on grass, browse, and nonfood biomass from maize, millet, rice, and sorghum crops and in their turn supply manure and traction for future crops. Animals act as insurance against hard times, and supply farmers with a source of regular income from sales of milk, eggs, and other products. Thus, faced with population growth and climate change, small-holder farmers should be the first target for policies to intensify production by carefully managed inputs of fertilizer, water, and feed to minimize waste and environmental impact, supported by improved access to markets, new varieties, and technologies.
引用
收藏
页码:822 / 825
页数:4
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