Clinical trial experience with fat-restricted vs. carbohydrate-restricted weight-loss diets

被引：13

作者：

Klein, S ^{[1
]}

机构：

[1] Washington Univ, Sch Med, Ctr Human Nutr, St Louis, MO 63110 USA

来源：

OBESITY RESEARCH | 2004年 / 12卷

关键词：

clinical trial; macronutrient composition; energy density; weight loss;

D O I：

10.1038/oby.2004.279

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

It is unlikely that one diet is optimal for all overweight or obese persons. Both low-fat and low-carbohydrate diets have been shown to induce weight loss and reduce obesity-related comorbidities. Low-carbohydrate diets cause greater short-term (up to 6 months) weight loss than low-fat diets, but the long-term clinical safety and efficacy of these diets has not been studied.

引用

页码：141S / 144S

页数：4

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