Gas concentrations in modified atmosphere bulk vegetable packages as affected by package orientation and perforation location

被引:8
作者
Ngadi, M [1 ]
Rulibikiye, A [1 ]
Emond, JP [1 ]
Vigneault, C [1 ]
机构
[1] Univ Laval, Dept Soil Agrifood Engn, St Foy, PQ G1K 7P4, Canada
关键词
modified atmosphere; perforations; package design; temperature variations; broccoli;
D O I
10.1111/j.1365-2621.1997.tb12233.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A perforated plexiglass package box was used to study the effects of package orientation and perforation location on gas concentration profiles during modified atmosphere packaging of broccoli (Brassica oleracea) florets, Three package orientations and perforation locations were studied, Two temperature conditions were studied namely: constant temperature at 2 degrees C and variable temperature between 2 and 20 degrees C, Package orientation and perforation location affected gas concentration gradients across the package, Placing the package in a vertical orientation with perforation at the top side, resulted in higher gas concentration gradients in the package, Lower gas concentration gradients were obtained when the package was placed in a vertical orientation with perforation at the lower side, Temperature variation resulted in gas concentration fluctuation in the package.
引用
收藏
页码:1150 / 1153
页数:4
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