Glycosylated hemoglobin: Finally ready for prime time as a cardiovascular risk factor

被引:57
作者
Gerstein, HC
机构
[1] McMaster Univ, Hamilton, ON L8N 3Z5, Canada
[2] Hamilton Hlth Sci, Hamilton, ON L8N 3Z5, Canada
关键词
D O I
10.7326/0003-4819-141-6-200409210-00014
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
What can we conclude from the reports by Khaw and Selvin and colleagues in this issue? First, the glycosylated hemoglobin level is an independent progressive risk factor for cardiovascular events, regardless of diabetes status. Second, glycosylated hemoglobin belongs on the list of cardiovascular risk factors. Third, these studies highlight the importance of ongoing clinical trials of reducing glycosylated hemoglobin levels to reduce cardiovascular risk.
引用
收藏
页码:475 / 476
页数:2
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