Drying characteristics of willow chips and stems

被引:33
作者
Gigler, JK
van Loon, WKP
Seres, I
Meerdink, G
Coumans, WJ
机构
[1] Inst Agr & Environm Engn, Wageningen, Netherlands
[2] Wageningen Univ, Dept Agr Environm & Syst Technol, Wageningen, Netherlands
[3] Godollo Univ Agr Sci, Dept Phys & Proc Control, Godollo, Hungary
[4] Wageningen Univ, Dept Food Technol & Nutr Sci, Wageningen, Netherlands
[5] Eindhoven Univ Technol, Fac Chem Engn & Chem, NL-5600 MB Eindhoven, Netherlands
来源
JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH | 2000年 / 77卷 / 04期
关键词
D O I
10.1006/jaer.2000.0590
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
In supply chains of willow (Salix viminalis) biomass to energy plants, drying is advisable in order to enable safe long-term storage, increase boiler efficiency and reduce gaseous emissions. To gain insight into the drying process, drying characteristics of willow chips and stems were investigated experimentally in a drying installation. The drying process was modelled with a diffusion equation. The effective water diffusivity D(eff) was assumed to be a simple algebraic function of the dimensionless moisture concentration m: D(eff) = D(0) m(a), with D(0) being the initial diffusivity, and a an empirical exponent. Drying of a chip and of a stem without bark could be successfully described with a diffusion equation for a plane sheet and a cylinder, respectively. Drying of a stem with bark could be successfully described as drying of a stem without bark surrounded by a thin layer (bark) with a much lower diffusivity. Compared to a chip, a stem without bark dried approximately 10 times slower from fresh state to equilibrium moisture content, mainly due to the larger diffusion distance of the stem. A stem with bark dried approximately 10 times slower than a stem without bark due to the low diffusivity of the bark. (C) 2000 Silsoe Research Institute.
引用
收藏
页码:391 / 400
页数:10
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