Government websites for promoting East Asian culinary tourism: A cross-national analysis

被引:207
作者
Horng, Jeou-Shyan [1 ,2 ]
Tsai, Chen-Tsang [3 ]
机构
[1] Natl Taiwan Normal Univ, Grad Inst Hospitality Management & Educ, Taipei 10610, Taiwan
[2] Jinwen Univ Sci & Technol, Coll Tourism & Hospitality, Taipei, Taiwan
[3] Natl Taiwan Normal Univ, Div Hospitality Management & Educ, Dept Human Dev & Family Studies, Taipei 10610, Taiwan
关键词
East Asian cuisine; Culinary tourism; Government tourism websites; Internet marketing; Content analysis; Brand; Image; Website design; Visual texts; WEB; FOOD; DESTINATION; HERITAGE;
D O I
10.1016/j.tourman.2009.01.009
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The content of government tourism websites is very important for promoting a tourist destination's exciting cuisine and food culture. These websites help to shape a country's, region's or locality's culinary-cultural image; they create a virtual experience for culinary tourists. This study explores the contents of the cuisine and gastronomy websites of Hong Kong, Japan, Korea, Singapore, Taiwan and Thailand, analyzing the techniques used to introduce and promote these East Asian tourist destinations' cuisine and food culture. Specifically, the researchers examined the capacity of government websites to introduce and advertise traditional and local foods, restaurants, gastronomic tours, recipes and culinary cultures (including table manners and other dining customs). They also looked more generally at culinary tourism marketing strategies, including the use of restaurant guides and certifications. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:74 / 85
页数:12
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