Effects of tea consumption on nutrition and health

被引：309

作者：

Yang, CS ^{[1
]}

Landau, JM ^{[1
]}

机构：

[1] Rutgers State Univ, Coll Pharm, Dept Biol Chem, Piscataway, NJ 08854 USA

来源：

JOURNAL OF NUTRITION | 2000年 / 130卷 / 10期

关键词：

tea; cancer; heart disease; health benefits;

D O I：

10.1093/jn/130.10.2409

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Beneficial health effects of tea have been demonstrated in animal experiments and some human studies. The two most extensively investigated diseases are cancer and heart disease. Although mechanisms of protective activity of tea against these diseases have been proposed, there are inconsistencies in the relationship between tea consumption and the risk of these diseases in humans. The bioavailability of active components is beginning to be understood, but further research is required to determine whether the results from animal studies are applicable to humans. Also discussed are the possible effects of tea in increasing thermogenesis and bone density as well as decreasing risk of cataracts and arthritis. The potential health benefits of tea consumption warrant further investigation.

引用

页码：2409 / 2412

页数：4

共 45 条

[1]

AUGUST DA, 1998, CANCER EPIDEM BIOMAR, V19, P501

[2] The chemistry of tea flavonoids [J].

Balentine, DA ;

Wiseman, SA ;

Bouwens, LCM .

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1997, 37 (08) :693-704

[3] Effect of black tea drinking on blood lipids, blood pressure and aspects of bowel habit [J].

Bingham, SA ;

Vorster, H ;

Jerling, JC ;

Magee, E ;

Mulligan, A ;

Runswick, SA ;

Cummings, JH .

BRITISH JOURNAL OF NUTRITION, 1997, 78 (01) :41-55

[4] Cancer rates among drinkers of black tea [J].

Blot, WJ ;

McLaughlin, JK ;

Chow, WH .

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1997, 37 (08) :739-760

[5] Green tea and cancer in humans: A review of the literature [J].

Bushman, JL .

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 1998, 31 (03) :151-159

[6] Jasmine green tea epicatechins are hypolipidemic in hamsters (Mesocricetus auratus) fed a high fat diet [J].

Chan, PT ;

Fong, WP ;

Cheung, YL ;

Huang, Y ;

Ho, WKK ;

Chen, ZY .

JOURNAL OF NUTRITION, 1999, 129 (06) :1094-1101

[7]

Chen LS, 1997, DRUG METAB DISPOS, V25, P1045

[8] Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity [J].

Dulloo, AG ;

Seydoux, J ;

Girardier, L ;

Chantre, P ;

Vandermander, J .

INTERNATIONAL JOURNAL OF OBESITY, 2000, 24 (02) :252-258

[9]

Dulloo AG, 1999, AM J CLIN NUTR, V70, P1040

[10] Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high-linoleic acid diet in healthy females [J].

Freese, R ;

Basu, S ;

Hietanen, E ;

Nair, J ;

Nakachi, K ;

Bartsch, H ;

Mutanen, M .

EUROPEAN JOURNAL OF NUTRITION, 1999, 38 (03) :149-157

← 1 2 3 4 5 →