A fungal phenoloxidase (tyrosinase) involved in pentachlorophenol degradation

被引：28

作者：

Montiel, AM ^{[1
]}

Fernández, FJ ^{[1
]}

Marcial, J ^{[1
]}

Soriano, J ^{[1
]}

Barrios-González, J ^{[1
]}

Tomasini, A ^{[1
]}

机构：

[1] Univ Autonoma Metropolitana Iztapalapa, Dept Biotecnol, Mexico City 09340, DF, Mexico

来源：

BIOTECHNOLOGY LETTERS | 2004年 / 26卷 / 17期

关键词：

Amylomyces; pentachlorophenol degradation; phenoloxidase; tyrosinase; xenobiotic;

D O I：

10.1023/B:BILE.0000045632.36401.86

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Amylomyces rouxii eliminated 85% of initial pentachlorophenol (PCP) at 12.5 mg l(-1) when grown with 0.1 g tyrosine l(-1), but only 55% without tyrosine. Addition of tyrosine in the culture medium increased the monophenolase activity by 1.8-fold. Tyrosinase is thus indicated to be the phenoloxidase involved in PCP degradation by A. rouxii.

引用

页码：1353 / 1357

页数：5

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