Reduction in neural-tube defects after folic acid fortification in Canada

被引:562
作者
De Wals, Philippe
Tairou, Fassiatou
Van Allen, Margot I.
Uh, Soo-Hong
Lowry, R. Brian
Sibbald, Barbara
Evans, Jane A.
Van den Hof, Michiel C.
Zimmer, Pamela
Crowley, Marian
Fernandez, Bridget
Lee, Nora S.
Niyonsenga, Theophile
机构
[1] Univ Laval, Dept Med Sociale & Prevent, Quebec City, PQ G1K 7P4, Canada
[2] Univ British Columbia, Vancouver, BC V5Z 1M9, Canada
[3] British Columbia Minist Hlth, Victoria, BC, Canada
[4] Alberta Hlth & Wellness, Calgary, AB, Canada
[5] Univ Manitoba, Winnipeg, MB, Canada
[6] Dalhousie Univ, Halifax, NS, Canada
[7] IWK Hlth Ctr, Halifax, NS, Canada
[8] Hlth Sci Ctr, St John, NF, Canada
[9] Hlth Canada, Food Directorate, Ottawa, ON K1A 0L2, Canada
[10] Florida Int Univ, Robert Stempel Sch Publ Hlth, Miami, FL 33199 USA
关键词
D O I
10.1056/NEJMoa067103
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
BACKGROUND: In 1998, folic acid fortification of a large variety of cereal products became mandatory in Canada, a country where the prevalence of neural-tube defects was historically higher in the eastern provinces than in the western provinces. We assessed changes in the prevalence of neural-tube defects in Canada before and after food fortification with folic acid was implemented. METHODS: The study population included live births, stillbirths, and terminations of pregnancies because of fetal anomalies among women residing in seven Canadian provinces from 1993 to 2002. On the basis of published results of testing of red-cell folate levels, the study period was divided into prefortification, partial-fortification, and full-fortification periods. We evaluated the relationship between baseline rates of neural-tube defects in each province and the magnitude of the decrease after fortification was implemented. RESULTS: A total of 2446 subjects with neural-tube defects were recorded among 1.9 million births. The prevalence of neural-tube defects decreased from 1.58 per 1000 births before fortification to 0.86 per 1000 births during the full-fortification period, a 46% reduction (95% confidence interval, 40 to 51). The magnitude of the decrease was proportional to the prefortification baseline rate in each province, and geographical differences almost disappeared after fortification began. The observed reduction in rate was greater for spina bifida (a decrease of 53%) than for anencephaly and encephalocele (decreases of 38% and 31%, respectively). CONCLUSIONS: Food fortification with folic acid was associated with a significant reduction in the rate of neural-tube defects in Canada. The decrease was greatest in areas in which the baseline rate was high.
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收藏
页码:135 / 142
页数:8
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