Enzymatic catalysis of formation of Z-aspartame in ionic liquid -: An alternative to enzymatic catalysis in organic solvents

被引:359
作者
Erbeldinger, M [1 ]
Mesiano, AJ [1 ]
Russell, AJ [1 ]
机构
[1] Univ Pittsburgh, Ctr Biotechnol & Bioengn, Dept Chem & Petr Engn, Pittsburgh, PA 15219 USA
关键词
D O I
10.1021/bp000094g
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
We present the first report of enzymatic catalysis in an ionic liquid. The virtually nonexistent vapor pressure makes ionic liquids an exciting new alternative for enzyme-catalyzed syntheses in environmentally friendly environments. Z-aspartame was synthesized in a thermolysin-catalyzed reaction of carbobenzoxy-L-aspartate and L-phenylalanine methyl ester hydrochloride in 1-butyl-3-methylimidazolium hexafluorophosphate (BP6). Ionic liquids such as BP6 are thermally stable and have a remarkable range of temperatures over which they remain liquid (300 degreesC). With an initial rate of 1.2 +/- 0.1 nmol min(-1) mg(-1), we observed a competitive rate in comparison to that of enzymatic synthesis in organic solvent. Additionally, the enzyme exhibits outstanding stability, which would normally require immobilization.
引用
收藏
页码:1129 / 1131
页数:3
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