Tomato growth in spring-sown cover crops

Pure and biculture stands of rye 'Wheeler' (Secale cereale L.) and field pea (Pisum sativum L.) were established and killed for mulch in Spring 1996, 1997, and 1998, in Columbus, Ohio. Treatments were five rye to pea proportions, each with a high, medium, and low seeding rate. Their effects on tomato (Lycopersicon esculentum Mill.) growth and yield were compared with those of a weedy check; a tilled, nonweeded check; and a tilled, hand-weeded check. Tomato tissue and soil were sampled for nutrient analysis. Number of leaves, branching, height, leaf area, dry weight, rate of flowering and fruit set, and fruit yield of tomato plants varied directly with the proportion of pea in the cover crop and decreased with reduced cover crop seeding rates. In 1997, yields of tomato were as high as 50 MT ha(-1) in the 1 rye : 3 pea cover crop; yield was poorest in the weedy check (0.02 MT.ha(-1) in 1996). Most of the cover-cropped plots produced better yields than did the conventionally weeded check. No consistent relationship between levels of macro-nutrients in tomato leaf and soil samples and the cover crop treatments was established. Spring-sown rye + pea bicultures (with a higher ratio of pea) have a potential for use in tomato production.