ASCIA guidelines for prevention of food anaphylactic reactions in schools, preschools and child-care centres

被引：36

作者：

Baumgart, K ^{[1
]}

Brown, S ^{[1
]}

Gold, M ^{[1
]}

Kemp, A ^{[1
]}

Loblay, R ^{[1
]}

Loh, R ^{[1
]}

Mitrou, D ^{[1
]}

Mullins, R ^{[1
]}

Peake, J ^{[1
]}

Ruhno, J ^{[1
]}

Said, M ^{[1
]}

Sinclair, J ^{[1
]}

Smith, V ^{[1
]}

Smith, W ^{[1
]}

Solley, G ^{[1
]}

Soutter, V ^{[1
]}

Tang, M ^{[1
]}

Ziegler, J ^{[1
]}

机构：

[1] Childrens Hosp Westmead, Dept Allergy Immunol & Infect Dis, Westmead, NSW 2145, Australia

来源：

JOURNAL OF PAEDIATRICS AND CHILD HEALTH | 2004年 / 40卷 / 12期

关键词：

anaphylaxis; food; guidelines; preschools; schools;

D O I：

10.1111/j.1440-1754.2004.00509.x

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

These guidelines have been developed by the anaphylaxis working party of the Australasian Society of Clinical Immunology and Allergy to provide advice for minimizing the risk of food-induced anaphylaxis in schools, preschools and child-care centres. The guidelines outline four steps for the prevention of food anaphylactic reactions in children at risk and food policy measures specific to school age and preschool age children.

引用

页码：669 / 671

页数：3

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