n-3 fatty acids in the treatment of diabetic patients - Biological rationale and clinical data

被引:88
作者
De Caterina, Raffaele
Madonna, Rosalinda
Bertolotto, Alessandra
Schmidt, Erik Berg
机构
[1] Univ G dAnnunzio, CO Osped S Camillo Lellis, Inst Cardiol, I-66100 Chieti, Italy
[2] CNR, Inst Clin Physiol, Chieti, Italy
[3] Azienda Osped Univ Pisana, Dipartimento Endocrinol & Malattie Metab, Pisa, Italy
[4] Arhus Univ Hosp, Dept Prevent Cardiol, Aarhus, Denmark
关键词
D O I
10.2337/dc06-1332
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
[No abstract available]
引用
收藏
页码:1012 / 1026
页数:15
相关论文
共 175 条
[1]   LOWER PREVALENCE OF IMPAIRED GLUCOSE-TOLERANCE AND DIABETES-ASSOCIATED WITH DAILY SEAL OIL OR SALMON CONSUMPTION AMONG ALASKA NATIVES [J].
ADLER, AI ;
BOYKO, EJ ;
SCHRAER, CD ;
MURPHY, NJ .
DIABETES CARE, 1994, 17 (12) :1498-1501
[2]   Blood levels of long-chain n-3 fatty acids and the risk of sudden death. [J].
Albert, CM ;
Campos, H ;
Stampfer, MJ ;
Ridker, PM ;
Manson, JE ;
Willett, WC ;
Ma, J .
NEW ENGLAND JOURNAL OF MEDICINE, 2002, 346 (15) :1113-1118
[3]   Fish consumption and risk of sudden cardiac death [J].
Albert, CM ;
Hennekens, CH ;
O'Donnell, CJ ;
Ajani, UA ;
Carey, VJ ;
Willett, WC ;
Ruskin, JN ;
Manson, JE .
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1998, 279 (01) :23-28
[4]   A CONTROLLED-STUDY ON THE EFFECTS OF N - 3 FATTY-ACIDS ON LIPID AND GLUCOSE-METABOLISM IN NON-INSULIN-DEPENDENT DIABETIC-PATIENTS [J].
ANNUZZI, G ;
RIVELLESE, A ;
CAPALDO, B ;
DIMARINO, L ;
IOVINE, C ;
MAROTTA, G ;
RICCARDI, G .
ATHEROSCLEROSIS, 1991, 87 (01) :65-73
[5]   DOES SUPPLEMENTATION OF DIET WITH FISH-OIL REDUCE BLOOD-PRESSURE - A METAANALYSIS OF CONTROLLED CLINICAL-TRIALS [J].
APPEL, LJ ;
MILLER, ER ;
SEIDLER, AJ ;
WHELTON, PK .
ARCHIVES OF INTERNAL MEDICINE, 1993, 153 (12) :1429-1438
[6]   No effect of dietary trans isomers of α-linolenic acid on platelet aggregation and haemostatic factors in European healthy men:: The TRANSLinE study [J].
Armstrong, RA ;
Chardigny, JM ;
Beaufrère, B ;
Bretillon, L ;
Vermunt, SHF ;
Mensink, RP ;
Macvean, A ;
Elton, RA ;
Sébédio, JL ;
Riemersma, RA .
THROMBOSIS RESEARCH, 2000, 100 (03) :133-141
[7]  
ARUBIN A, 1999, HLTH PROFESSIONALS G
[8]   DIETARY-INTAKE OF MARINE N-3 FATTY-ACIDS, FISH INTAKE, AND THE RISK OF CORONARY-DISEASE AMONG MEN [J].
ASCHERIO, A ;
RIMM, EB ;
STAMPFER, MJ ;
GIOVANNUCCI, EL ;
WILLETT, WC .
NEW ENGLAND JOURNAL OF MEDICINE, 1995, 332 (15) :977-982
[9]  
Axelsson Michael, 1994, Biochemistry and Molecular Biology of Fishes, V3, P17
[10]   Marine lipids normalize cholesteryl ester transfer in IDDM [J].
Bagdade, JD ;
Ritter, M ;
Subbaiah, PV .
DIABETOLOGIA, 1996, 39 (04) :487-491