Unraveling the mechanism of the lactose permease of Escherichia coli

被引:61
作者
Sahin-Tóth, M
Karlin, A
Kaback, HR
机构
[1] Univ Calif Los Angeles, Howard Hughes Med Inst, MacDonald Res Labs 5 748, Dept Physiol, Los Angeles, CA 90095 USA
[2] Univ Calif Los Angeles, Howard Hughes Med Inst, Dept Microbiol & Mol Genet, Inst Mol Biol, Los Angeles, CA 90095 USA
[3] Columbia Univ Coll Phys & Surg, Ctr Mol Recognit, New York, NY 10032 USA
关键词
D O I
10.1073/pnas.200351797
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
We studied the effect of pH on ligand binding in wild-type lactose permease or mutants in the four residues-Glu-269, Arg-302, His-322. and Glu-325-that are the key participants in H+ translocation and coupling between sugar and H+ translocation, Although wild-type permease or mutants in Glu-325 and Arg-302 exhibit marked decreases in affinity at alkaline pH, mutants in either His-322 or Glu-269 do not titrate. The results offer a mechanistic model for lactose/H+ symport. In the ground state, the permease is protonated. the H+ is shared between His-322 and Glu-269. Glu-325 is charge-paired with Arg-302. and substrate is bound with high affinity at the outside surface. Substrate binding induces a conformational change that leads to transfer of the H+ from His-322/Glu-269 to Glu-325 and reorientation of the binding site to the inner surface with a decrease in affinity. Glu-325 then is deprotonated on the inside because of rejuxtaposition with Arg-302, The His-322/Glu-269 complex then is reprotonated from the outside surface to reinitiate the cycle.
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页码:10729 / 10732
页数:4
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