Enzymic peptide synthesis using a microaqueous highly concentrated amino acid mixture

被引:17
作者
Isono, Y
Nakajima, M
机构
[1] Minist Agr Forestry & Fisheries, Natl Food Res Inst, Tsukuba, Ibaraki 3050856, Japan
[2] Dainichiseika Color & Chem Mfg Co Ltd, Adachi Ku, Tokyo 1238555, Japan
关键词
high concentration; enzymic reaction; peptide synthesis; amino acid; biphasic extraction;
D O I
10.1016/S0032-9592(00)00208-9
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A concentrated microaqueous solution of the amino acids N-(benzyloxycarbonyl)-L-aspartic acid (ZA) and L-phenylalanine methyl ester (PM) was used at a suitable pH for the enzymic synthesis of ZAPM. Dehydrochlorination of PM-HCl was first carried out by aqueous/chloroform biphasic extraction, then the chloroform phase which extracted PM was concentrated with a rotary evaporator. In this operation, concentrated dehydrochlorinated PM solution at a concentration higher than 3.5 M could be prepared. The pH value of the reaction media was regulated by setting the ratio of PM/ZA. High enzymic activity of ZAPM synthesis was observed at a PM/ZA ratio of 3.3 which gives the suitable pH value for the enzyme. Water addition of 100 mu l in the reaction media consisted of 1.0 mi of PM solution (3.77 M) and 300 mg of ZA (1.13 mmol) was effective in increasing enzymic activity. (C) 2000 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:275 / 278
页数:4
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