Effects of an immune-enhancing diet in critically injured patients

Objective: To determine the effects of an immune-enhancing experimental diet (XD = supplemental arginine, trace elements, and increased omega-3 fatty acids) versus standard diet (SD), on immune cell function and clinical outcome of critically injured patients Design: Prospective randomized clinical trial of patients admitted to the surgical intensive care unit after trauma (Injury Severity Score > 13), Materials and Methods: Patients received early enteral nutrition with either XD or SD for a minimum of 5 days, Measurements: Mortality, intensive care unit, ventilator, and hospital days, as well as incidence of adult respiratory distress syndrome (ARDS) and infectious complications were recorded, Nutritional parameters were also studied, Peripheral blood leukocytes were isolated from normal volunteers and from patients on days 1, 6, and 10 of feeding, Main Results: Demographics and injury severity were similar in both groups, Both SD (n = 21) and XD (n = 22) groups revealed depressed monocyte function (tumor necrosis factor, prostaglandin E-2, and procoagulant activity) on day 1 compared with a reference group (p < 0.05), However, monocytes from XD patients began to ''normalize'' their response (tumor necrosis factor, prostaglandin E-2, and procoagulant activity) by day 6, Although ARDS occurred more frequently in the XD group (45 vs, 19%), the majority of ARDS in both groups occurred very early, with only three patients in the XD (13.6%) and one patient in the SD (4.7%) groups developing ARDS after study entry, XD patients remained on the ventilator longer (16.4 vs, 9.7 days) and in the hospital longer (32.9 vs, 22 days) compared with the SD group, but overall mortality was nearly identical (4,5 vs, 5%), Conclusion: The exact role and timing for diets with immune-enhancing effects has yet to be defined.