Effect of pH on the conformation of gellan chains in aqueous systems

被引:53
作者
Horinaka, J
Kani, K
Hori, Y
Maeda, S
机构
[1] Kyoto Univ, Grad Sch Engn, Dept Chem Mat, Takigawa Lab Kyotodaigak, Kyoto 6158510, Japan
[2] Univ Fukui, Fac Engn, Dept Appl Chem & Biotechnol, Bunkyo Ku, Fukui 9108507, Japan
关键词
gellan; pH; anionic chain; cation; conformation; shielding effect;
D O I
10.1016/j.bpc.2004.06.003
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The optical rotation and fluorescence anisotropy for gellan aqueous systems were measured at pH 4, 7, and 10 to elucidate the effect of pH on the conformation of gellan chains. The optical rotation study suggests that pH affects the conformation of helical gellan chains and their aggregation behavior but the coil-helix transition temperature. By comparing the chain mobility estimated from the fluorescence anisotropy between different pH conditions, it has been revealed that the degree of expansion of random-coiled gellan chains varies with pH. These results indicate that the effect of pH is explained by the change in the anionic nature of gellan chains rather than in the shielding effect of hydrogen ions surrounding gellan chains as a cation species. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:223 / 227
页数:5
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